April 2019 Firm Newsletter

by Staff | April 30th, 2019

In our April 2019 newsletter, we welcome in spring with some family-friendly activities recommended by our own Katie Fleschner McMullen, fun facts about May Day, and a mouth-watering recipe for pasta primavera. We also learn more about our Intake Department Manager and employee of the month, Courtney Lutz, as well as hear from three satisfied clients.

Click here to download a PDF of our April 2019 Firm Newsletter.

In this issue:

  • FSTN News
  • A Time of Rejuvenation
  • FSTN in the Community
  • Employee of the Month
  • May Day is Fast Approaching!
  • Recipe of the Month
  • Client Testimonials

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